7 hours of sleep. I felt great! I knew my sleep cycle was getting closer to normal because I had the familiar feeling of not wanting to get out of my bed for class. You know, when you just want to turn off that stupid alarm and sleep for another three hours? That's the feeling. Fortunately, I got around that and went to my two classes today.
At noon I was started my weekend by going home and cooking some awesome garlic mozzarella chicken pasta. It was delicious, and after I ate I started my massive reading list for the next week. I have two novels to read, two plays, and a bunch of political stuff. My four days of freedom will be spent reading, but I'm okay with that.
Tonight will be another relaxing night. Our little group is going to go hunt for a sweet place to eat, and then we might watch a movie or just chill at someone's flat. We'll see, but I'm looking forward to relaxing, reading a bit more, and then trying to break my sleeping record! Cheers.
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Sure glad you are feeling more like normal now - I guess jet lag is for real! I've got a busy day off with meetings, hair cut then to BH for Jon's basketball game. Have a great weekend reading and relaxing. Love, mom
ReplyDeleteThat garlic mozarella thing sounds good. What's the recipe?
ReplyDeleteI kind of made up the dish one day a few summers ago by throwing together some ingredients. It usually makes enough for two.
ReplyDelete2 chicken breasts, diced. Season with salt and pepper and cook on medium heat til done. Strain the extra juice. Return to low heat.
Cook however much pasta you want til done.
Strain, return to pot. Return to medium-ish heat.
Add a splash of milk and a chunk of butter.
When butter is melted, add Italian seasoning and garlic salt to your preference.
Then add chicken and mozzarella cheese (enough to cover the pasta) and stir. The cheese will melt together and stick to your stirring utensil, but just put it back in the pasta. When the cheese is melted, eat!
Add chicken